In a large mixing bowl or directly on a serving platter, begin layering the salad.
Start with the grated carrot as the base layer.
Add the minced garlic evenly over the carrot.
Spread a thin layer of mayonnaise over the garlic.
Add the grated processed cheese as the next layer.
Spread the grated green apple next.
Add another thin layer of mayonnaise.
Layer the grated egg whites followed by the grated hard cheese.
Finally, top the salad with the grated egg yolks for a vibrant yellow finish.
Chill and Serve:
Cover the salad and refrigerate for at least an hour to allow the flavors to meld.
Serve chilled as a refreshing and rich side dish or as a main course for a light meal.
This Broccoli Soup is Like Medicine for My Stomach
Lime Jello with Cottage Cheese and Pineapple
Purslane and Tomato Salad
Caramel Apple Cake
Gas burners: 1 tablespoon is enough to make them shine again!
Recipe for Beef and Gravy with Mashed Potatoes
How To Make Long John Silver’s Batter
How to Use Garlic to Eliminate Pests: Mice, Flies, Lice, and Cockroaches
My hubby was about to remove his on his own! Glad I saw this first!
