Amish honey glazed carrots are a delightful side dish that brings a touch of sweetness and a hint of rustic charm to your meal. This recipe hails from the heart of Amish country, where simple, wholesome ingredients are transformed into comforting dishes. The slow cooker method allows the natural sweetness of the carrots to meld beautifully with the honey glaze, creating a tender, flavorful accompaniment to any main course. This dish is perfect for those who appreciate the balance of sweet and savory flavors and is a wonderful way to incorporate more vegetables into your diet.
These honey glazed carrots pair wonderfully with roasted meats such as chicken, pork, or beef. They also complement vegetarian dishes like lentil loaf or a hearty mushroom stew. For a complete meal, consider serving them alongside mashed potatoes or a light, fluffy rice pilaf. A crisp green salad with a tangy vinaigrette can also provide a refreshing contrast to the sweetness of the carrots.
Slow Cooker Amish Honey Glazed Carrots
Servings: 6
Ingredients
2 pounds of carrots, peeled and cut into 1-inch pieces
1/4 cup of honey
2 tablespoons of unsalted butter, melted
1 tablespoon of apple cider vinegar
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of dried thyme
1/4 teaspoon
f ground cinnamon
Fresh parsley, chopped (optional, for garnish)
Directions
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