Instructions
- Prepare custard base – In a saucepan, whisk egg yolks, sugar, and cornstarch until smooth.
- Heat mixture – Gradually add heavy cream, stirring constantly over medium heat to thicken.
- Flavor it – Remove from heat, stir in vanilla extract.
- Set custard – Pour into serving dishes, cover with plastic wrap, and refrigerate at least 2 hours.
- Garnish & serve – Top with fresh fruit, chocolate shavings, or nuts and serve chilled.
Tips & Variations
✔ Use room-temperature eggs for smoother custard. ✔ Whisk continuously to prevent lumps. ✔ For a lighter version, swap half the cream for milk. ✔ Try almond or orange extract for unique flavors. ✔ Speed up chilling – Freeze 30 minutes, then refrigerate.
A silky, comforting dessert that’s easy yet elegant. Enjoy! Would you like pairing suggestions or alternate flavor ideas?
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