• Preheat oven to 350°F (175°C).
• In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.
• Grease a 9×13 casserole dish. Evenly layer the potatoes in the dish, then pour the cream mixture over.
• Bake uncovered for about 45 minutes, until the potatoes are tender and the top is golden brown.
• Let it cool slightly before serving.

Perfect for family gatherings or a comforting weeknight dinner, this easy scalloped potatoes recipe is sure to be a hit. Its creamy layers and crispy top create a delightful blend of flavors and textures. Try this recipe and enjoy the heartwarming goodness of scalloped potatoes!