The Turkish Twist
In Turkey, cooking is not just about sustenance; it’s an art form, a celebration of flavors, colors, and textures. Broccoli and cauliflower, with their versatile and absorbent nature, serve as the perfect canvases for the rich tapestry of Turkish spices and cooking techniques. The key to unlocking their deliciousness lies in the harmony of roasting and the vibrant kick of aromatic spices.
Recipe for Success: Roasted Broccoli and Cauliflower with a Turkish Spice Blend
Ingredients:
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 3 tablespoons of olive oil
- 2 teaspoons of paprika
- 1 teaspoon of ground cumin
- ½ teaspoon of turmeric
- A pinch of cayenne pepper (optional, for those who enjoy a bit of heat)
- Salt and freshly ground black pepper, to taste
- A squeeze of lemon juice (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
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