A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!” (Page 2 ) | July 18, 2025

1. 1. Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.
   2. Add the Secret: Drain the cooked potatoes thoroughly and return them to the empty pot. Immediately mash them with the garlic confit, making sure to include the flavorful oil from the confit for added richness. If using an alternative “secret ingredient” (roasted garlic, sour cream, or truffle oil), add it now and mash.

1. Mix to Perfection: Add the milk or cream, butter (if using), salt, and nutmeg (if using) to the mashed potatoes. Use a hand mixer or a potato masher to whip the mixture until it’s smooth and creamy.
2. Serve & Garnish: Transfer the mashed potatoes to a serving dish. Garnish with fresh chives, bacon bits, or a sprinkle of Parmesan cheese for an extra touch of flavor and presentation.

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Variations to Elevate Your Mash

• • Gluten-Free: Ensure that all your chosen additives, such as butter and milk, are certified gluten-free to accommodate dietary needs.

• Vegan: Easily adapt this recipe by swapping dairy butter and milk for plant-based alternatives like coconut cream or olive oil.
• Low-Carb Hack: For a lower-carb option, replace the milk with ½ cup heavy cream and simply omit the butter.
• Gourmet Twist: For an even bolder flavor experience, swirl in ½ cup of goat cheese or sun-dried tomatoes to create exciting new layers of taste in your mashed potatoes.

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Serve these transformative mashed potatoes with a classic roast chicken, alongside rich gravy, or with a crisp green salad for a balanced meal. What’s your go-to comfort food side dish?

Next: I derive so much joy making these in embarrassingly high quantities

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