1. First heat the olive oil in a pan with high sides and lightly fry the chicken breast fillets, then remove them from the pan and quickly fry the onions, peppers and mushrooms.
2. Now add the chicken breast fillets again and stir in the tomato paste. Now add the milk and processed cheese and let everything simmer gently for a few minutes.
3. Season with soy sauce, salt, pepper, garlic and paprika powder.

In my opinion, rice goes best with this dish, but it goes well with almost anything!