Shrimp and Rice Paper Dumplings (Page 2 ) | March 7, 2024

Ingredients:

• 20 rice paper wrappers (6-inch diameter)
• 1 pound cooked shrimp, finely chopped
• 1/4 cup chopped chives
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon freshly ground black pepper
• Olive oil or nonstick cooking spray for greasing
• Optional: Dipping sauce of your choice

Instructions:

1. Preheat and Prepare: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Mix the Filling: Combine the shrimp, chives, garlic, soy sauce, sesame oil, and black pepper in a bowl until thoroughly mixed.
3. Soften Wrappers: Dip each rice paper wrapper in warm water for 10 to 15 seconds until pliable, then place on a clean, damp towel.
4. Add Filling: Spoon a tablespoon of the filling onto the bottom of each wrapper, leaving space around the edges.
5. Roll: Fold the sides of the wrapper over the filling, then roll tightly like a burrito and place seam side down on the baking sheet.
6. Bake: Brush or spray the dumplings with olive oil and bake for 20-25 minutes until crispy and golden brown.
7. Serve: Allow to cool slightly before serving with your preferred dipping sauce.

Variations and Tips:

Please… Continue reading tips on the next page

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!