Take away the food. Take everything out of the freezer and put the food in a cooler or fridge to keep it cold.

Take care of the floor. Put towels or cloths that absorb liquid around the freezer to catch any  water that may melt

Method using hot water: Put containers that can withstand high temperatures with hot water inside the freezer. Shut the freezer door and wait for 15 to 20 minutes. The warmth of the water will make the  ice melt more quickly.

Use a plastic kitchen tool. Use a plastic kitchen tool to gently remove melted ice. Do not use metal tools because they can harm the walls of the freezer

Get rid of the water that has turned into liquid. When the ice melts, use the towels to soak up and get rid of the water.

Make the process faster by using a fan (if you want). To make the ice melt faster, put a fan in front of the open freezer.

Extra cleaning (if desired): Spray a mix of water and vinegar on the walls of the freezer. Wipe them with a cloth to clean and avoid ice forming again.

More Advice:

Avoiding the accumulation of ice: Remember to always close the freezer door tightly after using it and regularly inspect the door seals to avoid letting humid air in.

Organizing your freezer: Make sure to arrange items neatly in the freezer and avoid putting too many things in it. This will improve air circulation and decrease the amount of ice that forms.

This technique helps you thaw your freezer without needing to unplug it, which keeps it working well and makes it last longer.

Maintain your freezer with these easy steps to have it working well and using less energy.