If you’ve ever craved that perfect blend of sweet and savory in a rib recipe, then my Slow Cooker Root Beer BBQ Ribs are just what you need! Inspired by a childhood memory of enjoying root beer at a family BBQ, I experimented with adding it to my sauce, and the result was irresistible. These ribs are perfect for those busy weekdays or lazy weekends when you want something really tasty but don’t have the time to stand by the grill.
These succulent ribs pair beautifully with classic sides such as coleslaw, corn on the cob, or a simple baked potato. I like to add a fresh green salad to bring a touch of lightness to the meal. And of course, don’t forget some extra BBQ sauce on the side for dipping!
Slow Cooker Root Beer BBQ Ribs
Servings: 4
Ingredients
2 lbs pork ribs
1 cup root beer
1 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
Soft Bread-Rolls
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