The Best SHORTBREAD COOKIES RECIPE (Page 2 ) | February 15, 2024

🌟 Procedure:

1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and castor sugar until light and fluffy, which should take about 5 minutes of mixing.
2. Incorporate Dry Ingredients: Gradually add the all-purpose flour and cornstarch to the creamed mixture, beating until well blended and a smooth dough forms.
3. Shape the Dough: With your hands lightly dusted with additional cornstarch to prevent sticking, roll the dough into small balls and place them apart on ungreased baking sheets.
4. Press and Bake: Using a floured fork, gently press down on each dough ball to flatten slightly. Bake the cookies in a preheated oven at 180°C (350°F) for 10-12 minutes or until the bottoms are lightly browned.
5. Cool and Serve: Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to wire racks to cool completely. Once cooled, these delectable shortbread cookies are ready to be enjoyed!

These classic shortbread cookies are a timeless delight, boasting a buttery richness that melts in your mouth with every bite. Whether enjoyed with a cup of tea or shared with loved ones, they are sure to bring joy to any moment. So indulge in the simple pleasures of homemade baking with these irresistible treats.

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