7. In a separate bowl, gently fold the caramel sauce into the whipped cream. Do this slowly to maintain the whipped cream’s light texture.
8. Chill the caramel whipped cream for about 10 minutes to allow the flavors to meld.
9. Arrange the warm apple wedges on a serving plate and add the caramel whipped cream dipping sauce on the side for a delightful treat.
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I love to make large quantities of this and use it all summer long.
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His parents called to tell him they were going to send him a box.
