Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Best Ranch You’ll Ever Taste And Its Homemade
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
How To Make Tater Tot Breakfast Casserole
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes
Mullein: Exploring the Benefits of Leaves, Flowers, and Roots
Mexican Brown Rice Bake – Gluten-Free
Hungarian Goulash
What is the blue part of the eraser (really) used for? No, it’s not to erase the pen
I rely on this method all the time!
