Air Fryer Beef Jerky (Page 2 ) | August 19, 2025
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Instructions
Step 1: Slice the Beef
- Freeze the Beef: Place the beef in the freezer for 30 minutes to make slicing easier.
- Slice the beef against the grain into thin strips, about 1/8 to 1/4 inch thick.
Step 2: Make the Marinade
- In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
Step 3: Marinate the Beef
- Add the sliced beef to the marinade, ensuring all pieces are well coated.
- Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 180°F (82°C) or the lowest temperature setting.
Step 5: Arrange the Beef
- Remove the beef from the marinade and pat it dry with paper towels to remove excess moisture.
- Arrange the beef strips in a single layer in the air fryer basket or on the rack. Do not overlap the pieces for even drying.
Step 6: Air Fry the Beef Jerky
- Air fry at 180°F (82°C) for 2–3 hours, flipping the strips halfway through.
- Check for doneness: The jerky should be dry and slightly chewy but not brittle.
Step 7: Cool and Store
- Let the jerky cool completely before storing.
- Store in an airtight container or zip-top bag at room temperature for up to 1 week, or refrigerate for longer freshness.
Why You’ll Love This Recipe
- Quick and Easy: No need for a dehydrator—your air fryer does the job perfectly.
- Customizable: Adjust the seasoning to your taste by adding more spice or a touch of sweetness.
- Healthy Snack: A high-protein, low-carb option made without preservatives.
Pro Tips
- Cut Uniformly: Ensure even thickness for consistent drying.
- Low and Slow: The key to perfect jerky is cooking at a low temperature to gradually remove moisture.
- Test for Doneness: Bend a piece of jerky—it should be pliable but not snap.
This Air Fryer Beef Jerky is a delicious and easy-to-make snack that rivals any store-bought version. Packed with flavor and made with simple ingredients, it’s sure to become a favorite in your household! 🥩✨
Next: Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
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This recipe is even better than the restaurant version, my hubby loves it
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