Air Fryer Cheeseburger Egg Rolls (Page 1 ) | February 2, 2025
Annonce:
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely diced
- 2 garlic cloves, finely minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 2 tbsp diced pickles
- 1 tbsp ketchup
- 1 tsp mustard
- 1/4 cup cheese
- 1 egg
- 2 tbsp olive oil
- Egg roll wrappers
- Cooking spray
Instructions:
- Add 2 tbsp of olive oil to a large skillet and heat over medium-high heat. Add the ground beef, break it up, and brown it completely, about 5 minutes.
- Add the onions and cook for 1-2 minutes. Stir in the garlic, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes and then turn off the heat.
- Stir in the diced pickles and 1/4 cup of cheese. Check for seasoning and let the beef mixture cool for about 10 minutes.
- Lay out the egg roll wrappers and spoon about 3 tbsp of the beef mixture onto each wrapper. Sprinkle 1 tsp of cheese on top, if desired. Fold according to package directions, using the beaten egg to seal the edges as you roll.
- Spray your air fryer basket with nonstick spray and place the egg rolls in the basket. Spray the egg rolls with nonstick spray. Cook for 4 minutes at 400°F (200°C). Once the 4 minutes are up, flip the egg rolls and cook for an additional 3 minutes. Enjoy!
Advertisement:
Next: 1 glass of coarse salt is enough to solve 6 problems that we all have
READ IT!
Thanks for your SHARES!
Advertisement:
The most delicious orange jam recipe without preservatives
Simple Step-by-Step Guide to Perfect BBQ Oxtail
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
Breaking $1 Billion Record
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
What is the blue part of the eraser (really) used for? No, it is not used to erase a pen
A Sweater Sparks Debate: When Humor Meets Sensitivity
Cod Back Gratinated with Parmesan and Lemon: A Light and Refined Delight
How To Make Delicious Spanakopita