PREPARATION
1-Take a slice of chicken breast and add salt and pepper to taste.
2-Place a slice of cooked ham and a piece of scamorza on top. Roll up and tighten well to close the roll.
3-We proceed in the same way to form all the other rolls.
4-Pour a little olive oil on a plate, coat each roll in it and then coat them in breadcrumbs on all sides.
MEAT AND POTATO CASSEROLE
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