Cut the tortillas in half, make chips, and secure with a toothpick. Place the chips in a deep fryer and let rest for 3 minutes at 180°C.
Cut the chicken into cubes, season with salt and pepper to taste, and cook in a preheated, oiled pan.
Cut the tomato into cubes, then chop the lettuce and avocado. Add the chicken to the mixture, then the sour cream, mix everything together, and fill the tortillas from which you removed the toothpicks.
Thanks for your SHARES!
CROCKPOT BARBECUE RIBS
This slow cooker hamburger potato casserole is the perfect comfort meal
Creamy Potato & Hamburger Soup Made In the Crockpot
The Power of Foot Soaks: Unlock Better Circulation, Improved Sleep, and Longevity in Just 15 Minutes a Day
The Effortless Oven Cleaning Tip: Remove Burnt-On Grease in No Time
How to make your old stained dishcloths look new with natural tips?
Stop buying these at the store. 8 homemade frostings you can make at home
Healthy Cocoa Banana Oat Dessert
My Mother Abandoned 10-Year-Old Me to Raise Her ‘Perfect Son’ — but My Grandma Made Her Pay for It
