DIRECTIONS:
Cut slits and spread marinade on meat side.
Brush vinegar on skin and add kosher salt.
Air Fry at 250F for 30min.
Brush skin with neutral oil.
Air Fry at 400F for 25-40min or until crispy.
Once the top of the pork belly is crispy and cooked, slice into serving size pieces.
Serve & Enjoy.
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Seriously can’t stop making this – 4 times in a month already!
You might want to go and buy the soup, better stock up while you still can Check the first comment why
