A delicious and easy recipe for crispy dill pickle chips cooked to perfection in the air fryer.
Equipment
Airfryer
Small bowls
Fork or whisk
Large plate or baking sheet
Ingredients
▢1 (16 ounce) jar dill pickle chips, drained and patted dry
▢2 large eggs
▢1½ cups Italian-style breadcrumbs
▢Olive oil cooking spray
▢Chopped fresh parsley, for garnish (optional)
Instructions
CONTINUE READING NEXT PAGE
Olive Garden Copycat Recipe
Spicy Thai Coconut Chicken Soup
How To Make Old Fashioned Salmon Patties
Classic Carrot Cake: A Deliciously Moist and Spiced Treat
Breaking News: MAGA World Erupts as Whoopi Goldberg Mocks Donald Trump’s Lawyer Alina Habba
Ham and Cream Cheese Rolls: A Fresh and Tasty Bite
The Indian Secret to Rapid Hair Growth and Combating Baldness!
Slow Cooker Pot Roast with Pinto Beans
Doctor issues ominous warning to anyone who finds pink substance in their bathroom
