Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 380°F (190°C) for 3–5 minutes .
Step 2: Prepare the Garlic Butter Sauce
- In a small bowl, mix together the melted butter , minced garlic , lemon juice , and salt and pepper to taste.
- If using red pepper flakes, stir them into the sauce for a hint of spice.
Step 3: Season and Coat the Salmon
- Pat the salmon fillets dry with paper towels and season both sides lightly with salt and pepper.
- Brush or spoon the garlic butter sauce generously over the salmon, ensuring each fillet is evenly coated. Reserve a little sauce for basting later.
Step 4: Cook the Salmon
- Place the salmon fillets in the air fryer basket in a single layer, leaving space between each piece for proper air circulation. (You may need to cook in batches if your air fryer is small.)
- Cook the salmon at 380°F (190°C) for 8–12 minutes , depending on the thickness of the fillets. Check for doneness at 8 minutes—salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) .
Step 5: Baste and Garnish
- During the last 2 minutes of cooking, brush the remaining garlic butter sauce over the salmon for extra flavor.
- Remove the salmon from the air fryer and garnish with fresh parsley and a squeeze of lemon juice. Serve with additional lemon wedges on the side.
Tips and Variations
- Skin-On vs. Skinless: If using skin-on salmon, place the fillets skin-side down in the air fryer. The skin will peel off easily after cooking if you prefer not to eat it.
- Add Herbs: Stir fresh herbs like dill, thyme, or chives into the garlic butter sauce for added aroma.
- Spice It Up: Add a dash of smoked paprika or cayenne pepper to the butter mixture for a smoky or spicy twist.
- Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for dietary restrictions.
- Vegetable Combo: Toss broccoli, asparagus, or zucchini with olive oil and garlic, and cook alongside the salmon in the air fryer for a complete meal.
- Meal Prep: Store leftover salmon in an airtight container in the fridge for up to 2 days . Reheat gently in the microwave or air fryer.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, this dish is perfect for busy nights.
- Healthy and Nutritious: Packed with omega-3 fatty acids and protein, salmon is a heart-healthy choice.
- Delicious Flavor: The garlic butter sauce adds richness and depth without overpowering the natural taste of the fish.
- Versatile: Pair it with a variety of sides, from grains to greens, for a balanced meal.
- Crispy Yet Tender: The air fryer creates a slightly crispy exterior while keeping the inside moist and flaky.
This Air Fryer Garlic Butter Salmon is a simple yet elegant dish that delivers restaurant-quality results with minimal effort. Whether you’re a seafood lover or just looking for a healthy dinner option, this recipe is sure to impress! 🍋
Thanks for your SHARES!
The Secret to Luxurious Hair: Potatoes
Discovering its Nutritional and Medicinal Proficiencies
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
Doctor unveils the four ‘worst’ drinks for your heart and explains the reasons to avoid them.
F YOU WANT TO KEEP ANTS AWAY FROM THE HOUSE, SPRAY THIS ON THE WINDOWS AND THEY WILL DISAPPEAR
The trick to defrosting a freezer in a few minutes without effort
The Cake You Pick Reveals What Kind Of Woman You Are
Easy Banana Bread
11 Reasons Why You Have Red Dots On Your Skin