Ingredients:
1 pound steak, cut into bite-sized pieces
1 pound baby potatoes, halved
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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My German grandma first made this recipe for me. Been fixing it for years!
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We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
