Air fryer German Potato Pancakes (Page 2 ) | July 27, 2025
Annonce:
Advertisement:
Instructions
- Wash and peel the potatoes. Grate them into a bowl using the large grating side of a box grater. Grate the onion into the same bowl.
- If there is excess liquid pooling in the potato mixture, drain off as much as possible.
- Add the salt, pepper (if making savory pancakes), flour and egg to the potato-onion mixture. Use your hands to thoroughly mix everything together into a thick batter.
Heat 1-2 tbsp vegetable oil over medium heat in a large skillet. For each pancake, scoop about 2 tbsp of the potato batter into the hot oil, flattening slightly with the back of a spoon or spatula. - Air fryer the pancakes for 3-4 minutes per side at 300F/160C until deeply golden brown and crispy on both sides. Transfer to a paper towel-lined plate.
- Once all the pancakes are cooked, reheat them one more time for 30-60 seconds per side for extra crunch.
- Serve the potato pancakes immediately while hot and crispy. Top with applesauce, brown sugar, sour cream, yogurt sauce or any other desired toppings.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
Advertisement:
Next: 5 tips for successfully growing cucumbers and juicy vegetables My mother-in-law buys these pills…
READ IT!
Thanks for your SHARES!
Advertisement:
Incredibly tasty zucchini! No Meat!
Irresistible Cheesy Cauliflower Casserole Recipe
Excellent method to tenderize meat in a simple way
Grandma’s Meatloaf
Revitalize Your Liver and Gut in Just 3 Days: Unlock the Power of Lemon and Carrot Detox
No talk. The flower you choose will reveal your true character trait.
Crazy smoothie
Delicious and creamy savory puff pastry pie with spinach and cheese
The Safest and Most Eco-Friendly Home Trick to Get Rid of Ants: Banana Peels