Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract (if using), and baking soda (if using).
2. Mix until the ingredients are well incorporated and a smooth dough forms.

Step 2: Shape the Cookies

1. Roll the dough into 1-inch balls and flatten them slightly using a fork in a crisscross pattern.
2. Place the shaped cookies on a small sheet of parchment paper or a silicone mat that fits into your air fryer basket.

Step 3: Preheat the Air Fryer

1. Preheat the air fryer to 350°F (175°C) for about 3 minutes.

Step 4: Cook the Cookies

1. Carefully place the parchment paper with the cookies into the air fryer basket, ensuring the cookies are spaced apart.
2. Air fry for 6–8 minutes, checking for doneness at the 6-minute mark. The cookies should be set on the edges and slightly soft in the center.
3. Remove the cookies from the air fryer and allow them to cool for a few minutes on the parchment paper before transferring them to a cooling rack.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 15 minutes from start to finish.
• Small-Batch Friendly: Perfect for making just the right amount of cookies without heating up the oven.
• Versatile: Add chocolate chips, chopped nuts, or a drizzle of melted chocolate for extra flair.

Pro Tips

1. Don’t Overcrowd: Air fry in batches if necessary to avoid the cookies sticking together.
2. Storage: Store cookies in an airtight container for up to 5 days or freeze for longer.
3. Texture Preference: For crispier cookies, air fry for an additional 1–2 minutes.

Enjoy these Air Fryer Peanut Butter Cookies warm with a glass of milk or as a quick snack anytime. They’re a delightful, nutty treat everyone will love! 🍪✨