AIR FRYER POACHED EGGS (Page 2 ) | February 3, 2025
Annonce:
Advertisement:
INSTRUCTIONS:
- Preheat the air fryer to 350 °F (177 °C) for 3 minutes (air fry/air crisp setting)
- When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.
- Pour 3-4 tablespoons of hot water
- Gently crack an egg into each ramekin
- Place ramekins directly in the air fryer basket/tray.
- Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.
- Once cooked, remove the ramekins from the air fryer.
- Then, using a rubber spatula, gently pry the eggs out of the ramekins.
- If the eggs are stuck, you can try running a knife around the edge of the ramekins.
- Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!
Next: Vaseline + White Vinegar = Magic! Amazing Hacks You Never Knew
READ IT!
Thanks for your SHARES!
Advertisement:
Sweet potato recipe
How to Reproduce Roses from the Stem to Get More and More Easily
The Perfect Turkey in a Bag Recipe
Gunman behind Donald Trump’s assassination attempt is 20-year-old Republican supporter, FBI reveals
Holiday Apple Puff Pastry Delight
Cheesy Taco Potatoes: The Ultimate Ground Beef & Cheese Dinner
Pick Your Ring and Discover What It Says About You
10 Ways to Use Fabric Softener That Have Nothing to Do with Laundry
Viral Hack Shares How To Clean Wooden Kitchen Spoons