Description:
Air fryer roasted garlic is a simple way to get sweet, flavorful garlic. It can be used in a variety of recipes or enjoyed as is.

Time:
Prep Time: 5 minutes
Cook Time: 25-30 minutes
Total Time: 30-35 minutes
Servings:
Makes 1 head of garlic (adjust as needed)

Ingredients:
1 head of garlic
1-2 tablespoons olive oil
Salt and pepper, to taste
Herbs of your choice (optional)
Instructions:
Cut the top off the garlic head, drizzle with olive oil, and season with salt, pepper, and herbs.
Place the garlic in the air fryer, cut side up, and cook at 350°F for 25-30 minutes.
Squeeze the cloves to extract the pulp and serve.
Tips & Tricks:
You can cook multiple heads of garlic at once, adjusting the time as needed.
Roasted garlic keeps well in the refrigerator for up to a week or can be frozen for later use.
Notes:
Roasted garlic has a much milder, sweeter flavor than raw garlic, making it perfect for delicate dishes.