1️⃣ Prepare the Pickles:
• Cut pickles in half lengthwise and use a spoon to scoop out a little center for stuffing.
• Pat them dry with paper towels.
2️⃣ Make the Filling:
• In a bowl, mix cream cheese, shredded cheddar, garlic powder, smoked paprika, dried dill, and black pepper.
• Spoon or pipe the filling into the hollowed-out pickles.
3️⃣ Bread the Pickles:
• Place flour in one bowl, beaten egg in another, and mix panko, Parmesan, salt, black pepper, and cayenne in a third.
• Dip each stuffed pickle into flour, then egg, then panko mixture, pressing gently to coat.
4️⃣ Air Fry the Stuffed Pickles:
• Preheat air fryer to 375°F (190°C).
• Arrange pickles in a single layer and spray lightly with cooking spray.
• Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
5️⃣ Serve & Enjoy:
• Let cool slightly and serve with ranch, spicy mayo, or garlic aioli for dipping!
💡 Pro Tip:
For extra crispiness, freeze breaded pickles for 15 minutes before air frying!
⏱ Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
🍴 Servings: 4 | 🔥 Calories: 220 kcal
Thanks for your SHARES!
How To Make Zucchini Drop Biscuits
How To Make Ruth’s grandmother’s pie crust
Unlock the Morning Magic of Olive Oil and Lemon
1964 original nuts and bolts
Crispy GarlicRoasted Potatoes with Herbs
Pancakes without flour
How to Wash Yellowed Pillows: 3 Tips to Restore Their Whiteness
After applying this method, cockroaches, ants and mosquitoes no longer appears in my house too
Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All