The chicken mixture should be combined. The shredded chicken, the Dijon mustard, the egg, the breadcrumbs, the thyme, the onion powder, the garlic powder, the salt, and the pepper should be mixed together in a big bowl.
Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferenc
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
World’s best recipe for fried green tomatoes
Burdock Root
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why!
Strawberry White Chocolate Cream Cake
Most do this wrong. 10 foods you’re storing in the wrong container
19 Warnsignale dafür, dass in Ihrem Körper Krebs wächst
How Long Should You Boil Eggs? Tips to Avoid the Green Ring
Ciasto słonecznikowiec