The chicken mixture should be combined. The shredded chicken, the Dijon mustard, the egg, the breadcrumbs, the thyme, the onion powder, the garlic powder, the salt, and the pepper should be mixed together in a big bowl.
Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferences.
Thanks for your SHARES!
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Garlic: A Natural Remedy for Fungal Foot Infections
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Teriyaki Chicken and Pineapple Foil Packets
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
Mix the waffles with Nutella, you will be surprised by this recipe! DO NOT cook
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Slow Cooker Chicken Marsala
“Secret Room”
