Details to follow:
The chicken mixture should be combined. The shredded chicken, the Dijon mustard, the egg, the breadcrumbs, the thyme, the onion powder, the garlic powder, the salt, and the pepper should be mixed together in a big bowl.
Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferences.
Cracker Barrell Meatloaf
This Oil Will Save Your Hair! Hair Grows Like Crazy with Mint Oil
How To Make Cheeseburger Egg Rolls
If I had my way, I’d eat this on repeat every day
Eating Just One Bite is Already Harmful, But Many Still Eat It Without Worry
12 Smart Ways to Keep Mice and Rats Out of Your Home
4 things that happen to the body when uric acid levels rise – important information!
Hawaiian Grilled Teriyaki Chicken
Most folks think this room is pointless. I need some help!