Brown and hard, dried in the sun, this clove flower bud is a spice with a pungent and warm flavor. For more than 2000 years, clove has been a spice used in Asia for its medicinal and culinary properties. It later arrived in Europe in the Middle Ages to become a commodity as famous as pepper.
Today, 95% of the world’s clove production is used to make Indonesian cigarettes. The clove tree is a fragile tree which only bears fruit after the eighth year of existence. It rarely reaches flowering because the flower buds are harvested before the petals appear. The crop is then dried until the nails turn brown.
1 – CLOVE AGAINST Stomachache
A clove infusion helps combat various digestive problems, particularly stomach aches and bloating.
To prepare it, infuse 4 or 5 cloves for around ten minutes in a large cup of boiling water.
Read more on next page
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
Forget Bread! Try This Easy and Quick Sweet Potato & Egg Recipe
Only this product makes your clothes really white: removes yellowness in 2 minutes
The trick to cleaning the oven “effortlessly”. Even burnt-on grease disappears
Garlic Butter Lobster & Scallops – A Luxurious Seafood Feast!
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes