All you need is 3 ingredients for this yummy dessert! (Page 3 ) | August 29, 2024

Annonce:

Instructions:

Prepare the Cream Cheese:
In a large bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy, ensuring there are no lumps.
Whip the Cream:
In a separate bowl, pour the heavy whipping cream and whisk vigorously until stiff peaks form. This step gives the fluff its airy, light texture.
Incorporate the Sweetener:
Gently fold the powdered erythritol into the whipped cream, maintaining the lightness of the mixture.
Combine Mixtures:
Carefully fold the whipped cream into the beaten cream cheese until well combined and the mixture is smooth and fluffy.
Chill:
Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together. The chilling time enhances the fluff’s texture and taste.

Tips and Variations: