All you need is 3 ingredients for this yummy dessert! (Page 3 ) | August 29, 2024

Instructions:

1. Prepare the Cream Cheese:
   In a large bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy, ensuring there are no lumps.
2. Whip the Cream:
   In a separate bowl, pour the heavy whipping cream and whisk vigorously until stiff peaks form. This step gives the fluff its airy, light texture.
3. Incorporate the Sweetener:
   Gently fold the powdered erythritol into the whipped cream, maintaining the lightness of the mixture.
4. Combine Mixtures:
   Carefully fold the whipped cream into the beaten cream cheese until well combined and the mixture is smooth and fluffy.
5. Chill:
   Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together. The chilling time enhances the fluff’s texture and taste.

Tips and Variations:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!