Instructions:
1. In a large bowl, mix the ground almonds, shredded coconut, sweetened condensed milk and almond extract until smooth.
2. Form the dough into small balls and place on a baking tray lined with baking parchment.
3. Refrigerate the balls for about 30 minutes to firm up.
4. Melt the dark chocolate in a bain-marie or in the microwave.
5. Using a fork, dip each ball of dough into the melted chocolate, then place it back on the baking sheet.
6. Refrigerate again for about 1 hour, until the chocolate has hardened.
7. Once the truffles have cooled, they’re ready to eat.
Thanks for your SHARES!
LOW-CARB BACON CHEESEBURGER CASSEROLE
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Pillsbury Crescent Roll Taco Bake
How to Effectively Clean a Glass Stove Top
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
Fans have been talking about John Goodman’s illness because the actor has struggled with depression and drinking.
What Really Happens When You Eat Two Eggs Every Morning for a Month?
Lose Weight by Cleansing Your Colon? in 7 Days
Why You Should Always Eat Those Weird Strings on Your Banana!
