Always fresh mandarins, with this trick from the past they will last you 12 months
Discover how to keep mandarins fresh throughout the year, even when they’re out of season, using a traditional preservation method.
Seasonal Mandarins: A Culinary Delight Mandarins, cherished for their sweet flavor and popularity among all ages, particularly children, are typically harvested from October to February. This seasonal availability makes them more flavorful and affordable during these months. Eating locally produced, seasonal foods supports local economies and reduces the need for imported goods.
Preserving Mandarins: An Age-Old Method However, you don’t have to miss out on mandarins once their season ends. By applying a preservation technique from the past, you can enjoy fresh mandarins all year round. Here’s how to prepare this delightful preserve.
Ingredients:
2 kg of mandarins
Preserving jars
Boiling water
2 cloves
1 cinnamon stick
180 g of granulated sugar
Method:
see next page
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