Make the Paste
In a small bowl, mix 1 tablespoon of baking soda with 1 tablespoon of water (or lemon juice for added brightening). Stir until it forms a smooth, spreadable paste. If you have dry skin, add a few drops of olive oil to keep your skin hydrated.
Apply to Age Spots
Gently apply the baking soda paste directly onto your age spots. Use circular motions to massage the mixture onto the skin, exfoliating the affected areas. Be gentle—excessive scrubbing can irritate the skin.
Let It Sit
Allow the paste to sit on the skin for 10-15 minutes. The baking soda will work to exfoliate and lighten the dark spots while balancing the skin’s pH.
Rinse Off
After 10-15 minutes, rinse off the paste with lukewarm water. Pat your skin dry with a soft towel.
Moisturize
Because baking soda can be drying, it’s important to apply a moisturizer after treatment to keep your skin hydrated. This will also help protect the skin’s barrier as it heals.
How Often to Use
For best results, use this baking soda treatment 2-3 times a week. Over time, you may start to see the age spots fade and your skin look brighter and more even-toned.
Additional Tips:
Lemon juice is optional but highly effective in boosting the spot-fading process due to its natural vitamin C content.
Sun protection is key to preventing new age spots. Always wear sunscreen when going out to protect your skin from further damage.
Why This Method Is Great:
Natural and inexpensive: Baking soda is an affordable, natural alternative to expensive spot treatments.
Gentle exfoliation: It removes dead skin cells and brightens the complexion without harsh chemicals.
Easy to use: With just a few ingredients, you can create this effective remedy at home.
Conclusion: A Natural Way to Brighten Skin
Baking soda is a simple, effective remedy for fading age spots naturally. When used regularly, it helps gently exfoliate the skin and reduce the appearance of dark spots, giving you smoother and brighter skin. Try it for yourself and watch those age spots fade away like magic!
Thanks for your SHARES!
My hubby begs me to make this recipe at least once per week
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