Instructions
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Prepare the Main Ingredients:
- Slice 1 onion, 3 potatoes, and 2 chicken fillets into even pieces.
- Season and Mix:
- In a large bowl, combine the sliced potatoes, onions, and chicken fillets with 2 tablespoons of vegetable oil.
- Season with salt, black pepper, red pepper, and oregano. Toss to coat evenly.
- Transfer to Baking Dish:
- Transfer the seasoned mixture to a baking dish, spreading it out evenly.
- Prepare the Sauce:
- In a separate bowl, whisk together 2 eggs, 200 ml cream, 1 tsp curry powder, 1 tsp mint, and 1 tsp salt.
- Add the Sauce:
- Pour the sauce evenly over the potato and chicken mixture in the baking dish.
- Add Toppings:
- Top with slices of tomato, sprinkle with grated cheddar cheese, and garnish with chopped scallions.
- Bake:
- Bake in the preheated oven for 40 minutes.
- Finish Baking:
- After 40 minutes, increase the oven temperature to 220°C (428°F) and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Cool and Serve:
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your hearty and flavorful Chicken and Potato Bake! This dish is perfect for a comforting dinner and pairs well with a side salad or steamed vegetables.
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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