1. Preheat your oven to 350F (175C) and get ready for a flavorful meal!
2. Grab a large greased baking dish and spread the uncooked rice evenly across the bottom like a comfy bed.
3. Place the chicken breasts on top of the rice, giving them a cozy spot.
4. In a mixing bowl, combine the cream of chicken soup and water. Stir until you have a smooth mixture.
5. Pour this luscious mixture over the chicken and rice, ensuring everything is nicely coated.
6. Sprinkle the dry onion soup mix evenly over the top for an explosion of flavor.
7. Cover the dish tightly with foil and bake it in the preheated oven for 1 hour and 30 minutes. Keep that foil on; it locks in all the goodness!
8. Once the time is up, take it out and serve hot. The chicken and rice will soak up all the fantastic flavors. Enjoy every bite!
Nutritional Information:
This dish typically offers around 350 calories per serving, with approximately 30g of protein and 12g of fat, making it a satisfying and hearty meal.
Time: Preparation time: 10 minutes | Cooking time: 90 minutes
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