Instructions:**

**Marinate the Beef:**

– In a bowl, mix soy sauce, cornstarch, sesame oil, and black pepper.

– Coat beef cubes and let marinate for 15-20 minutes.

**Prepare the Sauce:**

– Combine soy sauce, oyster sauce, and sugar in a small bowl. Set aside.

**Cook the Beef:**

– Heat 1 tbsp oil in a wok or skillet over high heat.

– Stir-fry beef for 2-3 minutes until browned. Remove and set aside.

**Stir-Fry the Garlic & Rice:**

– Add remaining 1 tbsp oil to the skillet.

– Sauté minced garlic until fragrant (about 30 seconds).

– Add cooked rice, breaking up clumps, and stir-fry for 2-3 minutes.

**Combine & Finish:**

– Pour the sauce over the rice and mix well.

– Add cooked beef back in and toss to combine.

– Stir in chopped green onions and cook for another minute.

**Serve & Enjoy:**

– Garnish with extra green onions. Serve hot and dig in!