One of the cozy benefits of living in the Midwest is getting to enjoy hearty dishes that warm you up from the inside out. This slow cooker garlic parmesan whole cabbage with bacon is one of those dishes. Inspired by traditional comfort foods, it blends the fresh crunch of cabbage with the rich savoriness of garlic, parmesan, and bacon. It’s perfect for a busy weeknight when you want something delicious with minimal effort. Pop it in the slow cooker, head off to work, and come home to a mouthwatering dinner.
This dish pairs wonderfully with a side of mashed potatoes or some crusty bread to soak up all the delicious juices. For a lighter accompaniment, try serving it with a fresh green salad or some roasted vegetables. If you’re looking to make it a complete meal, consider adding a hearty soup or stew as a starter.
Slow Cooker Garlic Parmesan Whole Cabbage with Bacon
Servings: 6
Ingredients
1 large head of green cabbage
4 slices of bacon, chopped
4 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
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So delicious! 4 years later, my family still loves this recipe
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