Believe it or not, old black tea can help tenderize tougher cuts of meat. Simply soak the meat in brewed tea (made from a few used teabags) for a few hours before cooking. The natural acids help break down muscle fibers for a more tender result.
5. Freshen Up Your Fridge or Shoes
Dry out your used teabags completely, then place them in a small bowl or sachet in your fridge, closet, or shoes to absorb odors. Green and black teas work best for neutralizing bad smells naturally.
6. Keep Pests Away
The strong scent of used peppermint or chamomile teabags can repel ants, mice, and other pests. Tuck dried teabags into cupboards, pantry corners, or near trash bins.
7. DIY Skin Treatment
Green tea is packed with antioxidants that are great for your skin. Reuse cooled teabags as a gentle exfoliating scrub—just open the bag, mix the tea leaves with a little honey or yogurt, and massage onto your face. Rinse off for refreshed, glowing skin.
8. Degrease Dishes or Cookware
continue on the next page…
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
A Flavorful Quest to Trim Your Waistline
Discover the Wonders: Boiled Melon Seed Tea
*The juice we offer combines the benefits of beetroot, carrots and red apple to make an ideal drink for*
🥙 Greek Chicken Gyros with Cucumber Tzatziki 🥒✨🍗
Here’s why you want to leave banana peels in your garden
One-Pan Ground Sausage and Rice Skillet Recipe
Crock Pot French Onion Meatballs
Chicken Bell Pepper Ranch Burritos