Preparation Time:

• Prep Time: 20 minutes
• Rising Time: 2 hours 40 minutes
• Cook Time: 30-40 minutes
• Total Time: 3 hours 30 minutes
• Yield: Makes 2 loaves

Ingredients:

• 800 grams of flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 10 grams dry yeast
• 500 ml warm water
• 30 ml
• Sunflower oil (for greasing)
• Milk (for brushing)
• Additional flour (for dusting)

Instructions:

• Prepare the Dry Ingredients:
  • Sift the flour through a sieve into a large mixing bowl to soften the bread.
  • Add the salt, sugar, and dry yeast to the flour. Mix well to combine the dry ingredients.
• Add the Wet Ingredients:
  • Gradually add the warm water and to the dry ingredients.
  • Mix and knead the dough until it becomes smooth and elastic. This should take about 10 minutes.
• First Rise:
  • Grease a bowl with sunflower oil and place the dough in it. Cover with a damp cloth or plastic wrap.
  • Let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
• Prepare the Dough for Baking:
  • Punch down the dough to release the air.
  • Knead the dough briefly and then divide it into two equal parts.
  • Shape each part into a loaf and place them in greased rectangular loaf pans.
• Second Rise:
  • Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.
• Bake the Bread:
  • Preheat your oven to 200°C (392°F).
  • Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.
  • Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
• Cool and Serve:
  • Remove the bread from the oven and let it cool in the pans for a few minutes.
  • Transfer the loaves to a wire rack to cool completely before slicing.

Serving Suggestions:

• Perfect for making sandwiches or toast.
• Enjoy with butter, jam, or your favorite spread.
• Serve alongside soups or salads.

Cooking Tips:

• Ensure the water is warm, not hot, to activate the yeast without killing it.
• For a softer crust, cover the bread with a clean cloth while it cools.

Nutritional Benefits:

• Provides carbohydrates for energy.
• Contains essential nutrients from yeast and flour.

Dietary Information:

• Vegetarian

Storage:

• Store the bread in an at room temperature for up to 3 days.
• For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

• Simple ingredients and easy-to-follow steps.
• Soft, fluffy bread with a crispy crust.
• Versatile and perfect for various uses.

Enjoy!