Vegetarian
Storage:
Store the bread in an at room temperature for up to 3 days.
For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Simple ingredients and easy-to-follow steps.
Soft, fluffy bread with a crispy crust.
Versatile and perfect for various uses.
Enjoy!
Hamburger Potato Casserole Is The Perfect Comfort Meal
Broiled Zucchini Gratin
Simple Delights: Spinach and Green Onion Pan Flatbread
How to Clean Your Toilet Cistern and Make It Look Like New
3 home remedies to get rid of skin spots
W0man Sp0ts What She Thinks Is A Happy Bird In The F0rest – Then Suddenly Realizes Her Mistake
Grandma’s Three-Day Liver Cleanse with Carrot Juice
CREAMED CHIPPED BEEF CHEESE BALL
Ultra Moist Greek Yogurt Cake | Easy 5-Ingredient Recipe