Vegetarian
Storage:
Store the bread in an at room temperature for up to 3 days.
For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Simple ingredients and easy-to-follow steps.
Soft, fluffy bread with a crispy crust.
Versatile and perfect for various uses.
Enjoy!
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