This Amish Cinnamon Bread is a soft and moist quick bread, ideal for breakfast or a sweet treat any time of day. The swirls of cinnamon and sugar throughout each loaf fill the kitchen with a tempting scent and add irresistible flavor. This recipe yields two loaves—perfect for sharing or keeping one all to yourself!
Ingredients
For the Batter
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 teaspoons baking soda
For the Cinnamon Sugar Filling
⅔ cup sugar
2 teaspoons cinnamon
Instructions
SEE NEXT PAGE
Cubed Steak with Onion Gravy
How To Make Ruth’s grandmother’s pie crust
How To Make Cheese Chicken Nuggets
Garlic Butter Baked Scallops
When My Mother-in-Law Hum:iliated Me at the Altar, My Daughter Took the Stage with a Letter from My Groom
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Four guys wrote a song that made everyone in America cry. When they sang it on TV, it broke my heart…
Perfect Crispy French Fries with Vinegar Soak
Crockpot Chicken and Dumplings
