Let the casserole cool for a few minutes before serving.
Variations & Tips
For a bit of a kick, you can add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture. If you have picky eaters, consider using a milder cheese like mozzarella or Monterey Jack. You can also sneak in some veggies by adding a cup of frozen peas or chopped bell peppers to the mix. For a gluten-free version, ensure that your cream of mushroom soup is gluten-free or make your own from scratch.
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