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Variations & Tips
For a lighter version, substitute ground turkey or chicken for the beef. You can also add vegetables like peas, carrots, or bell peppers for extra nutrition and color. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce. For a different flavor profile, try using cream of celery soup instead of cream of chicken.
Traditional Pea Salad
Spinach crepes
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