This Amish Beef and Potato Casserole is a family favorite that brings warmth and comfort to our dinner table. It’s a hearty dish made with love and perfect for those crisp autumn evenings when you’re looking for something cozy and nourishing. The mix of tender beef, creamy potatoes, and savory sauce is truly delightful, and the best part is that it’s all simmered together in the slow cooker, creating a rich and flavorful meal without much fuss. This recipe is dear to me because it brings back memories of Sunday dinners with my own family back in the day, and it’s simple enough for anyone to prepare, even on a busy weekday.
This casserole pairs beautifully with a fresh, crisp salad on the side, perhaps something with greens and a light vinaigrette to balance out the richness of the dish. You can also serve it with a slice of crusty bread to soak up the delicious gravy, or go for classic steamed vegetables like green beans or carrots for a refreshing contrast. For a truly indulgent experience, finish with a cool apple crisp or vanilla ice cream for dessert.
Slow Cooker Amish Beef and Potato Casserole
Servings: 6
Ingredients
2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
see continuation on next page
Plastic Rice vs. Real Rice: Watch Here How to Identify
Savory Skillet Chicken Delight
Bread rolls: the recipe for fried and baked rolls
Simple BEEF Mechado: My Version – A Savory, Filipino Classic with a Personal Twist
11 Foods You Should Never Put in a Slow Cooker
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
11 Reasons Every Home Should Grow This Plant – It Will Benefit Everyone in Your Family
Crock Pot Ham and Cheese Sliders
Ultimate Million Dollar Chicken Casserole