There’s something inherently comforting about a dish that not only reminds you of childhood holidays but also brings a touch of simplicity to your current busy week. Amish Sweet Corn Pudding is one such dish. This creamy, sweet delight has roots in traditional Amish and Mennonite cooking, known for using simple, wholesome ingredients that make you feel right at home. This pudding is perfect for the fall and winter months when you crave something warm and satisfying, yet easy to prep and cook while you’re managing a hectic work schedule.
This sweet corn pudding pairs beautifully with a hearty main course. Consider serving it alongside roast chicken or turkey, perhaps as part of a cozy Sunday dinner. For a lighter meal, it’s equally delightful with a fresh green salad and some buttery dinner rolls. The sweetness and creaminess of the pudding complement savory dishes wonderfully, making it a versatile side for any meal.
Slow Cooker Amish Sweet Corn Pudding
Servings: 6
Ingredients
2 cups frozen corn, thawed
1 can (14.75 ounces) cream-style corn
2 large eggs, beaten
1 cup milk
1/2 cup butter, melted
1 tablespoon sugar
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Directions
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