Introduction
Amish Hamburger Steak Bake is a hearty and comforting dish that has been passed down through generations in my family. This recipe holds a special place in my heart as it reminds me of my childhood and the wonderful times I spent with my grandparents in their cozy farmhouse. The warm aroma of this dish wafting through the kitchen brings back memories of laughter, love, and delicious home-cooked meals.
The Story Behind the Recipe
I first discovered this Amish Hamburger Steak Bake recipe during a visit to an Amish community in Pennsylvania. I was struck by the simplicity and heartiness of their cuisine. The Amish people have a deep-rooted connection to their land and take pride in using fresh, locally sourced ingredients. This inspired me to recreate their famous hamburger steak bake in my own kitchen.
Ingredients and Preparation
To make this mouthwatering Amish Hamburger Steak Bake, you’ll need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 cup beef broth
– 4 large potatoes, peeled and thinly sliced
– 2 cups frozen mixed vegetables
– 1 cup shredded cheddar cheese
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