Prepare the Base
Brown ground beef in a skillet. Drain excess fat.
Add chopped onion and garlic; cook until softened.
Transfer mixture to your slow cooker.
Layer the Ingredients
Add carrots, potatoes, corn, and green beans.
Stir in cream of mushroom soup, thyme, and parsley.
Mix gently to combine everything.
Slow Cook
Cover and cook on LOW for 6–8 hours, until vegetables are tender.
Finish with Cheese
Sprinkle cheddar cheese over the top about 30 minutes before serving.
Let stand for 10 minutes to set before serving.
✨ Serving Tip: Pair with warm rolls or a simple side salad for a complete meal. Want to add a twist like bacon bits or swap in sweet potatoes? I’ve got ideas to make it your own!
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
Slow Cooker Chicken Carbonara
Cauliflower Patties: A Nutritious and Delicious Treat
Oh, and what else is it used for?
Encrusted oven: I make it shine in a few minutes and without effort!
Everything you need know about tonsil stones, odd growths that seem like pimples in your throat.
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
Homemade Low Carb Cheesy Onion Ring Chips
What happens if you eat the black vein in a shrimp’s tail?
