Instructions:
1. Cook the pasta according to the package instructions and drain.
2. In a large bowl, combine the cooked pasta, celery, cucumber, red onion, red pepper, green pepper, and frozen peas.
3. In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
4. Pour the dressing over the pasta and vegetables and mix until everything is evenly coated.
5. Refrigerate for at least 2 hours before serving. Enjoy!
Thanks for your SHARES!
Old Fashioned Rice Pudding
Put 1 sprig of rosemary inside the closet
Easy One-Pot Lasagna Soup Recipe
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
Achieving Perfect Mashed Potatoes Without Boiling
Homemade apple mask for face tightening and natural botox effect
Greek Spaghetti tomato
This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it
11 Signs Your Body Sends You That Your Liver Is Sick
