Instructions:
1. Cook the pasta according to the package instructions and drain.
2. In a large bowl, combine the cooked pasta, celery, cucumber, red onion, red pepper, green pepper, and frozen peas.
3. In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
4. Pour the dressing over the pasta and vegetables and mix until everything is evenly coated.
5. Refrigerate for at least 2 hours before serving. Enjoy!
Thanks for your SHARES!
How To Make Texas Toast Sloppy
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
The Health Benefits of Dates: A Week of Sweet Transformations
As soon as my mom tasted it, she rushed over to get the recipe from me
How to Keep Strawberries Fresh for Longer – No More Mushiness!
Garlic Shrimp Pasta
If you see this in your EYES, be careful it means…
If I had to choose one meal to eat for the rest of my life, this would be the one!
French Silk Pie Bars